Our 2017 California Chardonnay is luscious and creamy with bright aromas of stone fruits dotted by hints of pineapple for a layered palate.

Athena Chardonnay works wonderfully with creamy, soft cheeses and it will complement herbaceous flavors like ginger or rosemary. It also pairs beautifully with rich, fatty fishes like crab or halibut – highlighting the buttery flavors we love.